The history of the Tarte Taten cake begins in France. There are several versions of its origin. According to one of them, the history of this dessert began in the hotel “Tatin”, the owners of which were sisters Stephanie and Caroline. One day they forgot about the apples they left on the stove, and they burned a little. To cover up their mistake, they decided to serve them as a dessert by placing the dough on top and baking it.
The dessert quickly became popular in France and beyond. It is distinguished by the simplicity of preparation and unusual taste, which is achieved thanks to the combination of puff pastry and caramelized fruit.
You can also prepare Tarte Taten with pear.
Ingredients:
- Cottage cheese – 320 g;
- Egg – 1 pc;
- Sweetener;
- Flour – 80 g;
- Pears – 4 pcs.
- Butter – 50 g;
- Honey – 80 g.
Preparation:
Peeled pear cut in two. In a frying pan melt butter, mix with honey.
Put pear slices in the pan, bring to softness and turn to the other side. Cover the pear with a lid and continue to stew.
Mix the egg, sweetener and flour in the cottage cheese. Place the pear in the baking dish and pour the remaining honey sauce over it.
Roll out the curd dough into a layer with the same diameter as the dish. Cover the pears in the baking mold with the dough.
Bake at 180 degrees for 30-35 minutes.
This is a perfect pear dessert.
Apples are also suitable for this recipe, then you will get a classic dessert.
