Mandarin roll is an exquisite dessert that combines the freshness of citrus fruits and the tenderness of biscuit dough or cottage cheese mass. This dessert not only pleases the eye with its bright and appetizing presentation, but also fills the atmosphere of the holiday thanks to its fresh and bright flavor.
Cooking mandarin roll is an interesting and exciting process that allows you to experiment with textures and flavors
.
It is perfect for different occasions – whether it is a family tea party, a birthday party, a corporate event or a New Year’s Eve table.
The tangerines in the roll add notes of sweetness and sourness, creating a harmonious combination that will appeal to both children and adults.
Ingredients:
- Cottage cheese – 400 g;
- Eggs – 3 pcs;
- Sugar – 80 g;
- Lavash – 200 g;
- Vanilla sugar – 10 g;
- Tangerines – 6 pcs;
- Zest – 1 tsp;
- Sour cream – 2 tbsp.
Preparation of mandarin roll:
Mix the cottage cheese with a couple of eggs, sugar, vanilla sugar and orange zest. Beat the mixture until homogeneous with an immersion blender, and then spread it on the pita
. Also put tangerine slices on the pita. Fold the edges inward and roll up into a roll with the filling inside. Smear the roll with a mixture of sour cream and egg.
Put the roll on a baking tray lined with parchment and bake at 180 degrees for 30 minutes.
The result is a delicious and simple New Year’s dessert. Instead of mandarins, you can also take oranges and other types of citrus fruits.
