Beet salad is a dish made from boiled beets.
Beets
for salad are most often boiled or baked in the oven, then peeled and cut into cubes, straws or grated.
Beet salad can be both an independent dish and the basis for other salads
.
Depending on the recipe, beet salad adds various ingredients: nuts, prunes, garlic, cheese, herbs, and dressed with vegetable oil, sour cream or mayonnaise.
There are many different popular recipes for beet salads
.
Let’s tell about one of the universal ones.
Ingredients:
- Boiled beets – 400 g;
- Onion – 150 g;
- Carrots – 1 pc;
- Canned beans – 400 g;
- Garlic – 3 cloves;
- Vegetable oil – 5 tbsp;
- Salt – ½ tsp;
- Ground coriander – ½ tsp;
- Utskho-suneli – ½ tsp;
- Hops – ¼ tsp.
Preparation of beet salad:
Dice onions into small cubes, grate carrots on a coarse grater. In a frying pan in vegetable oil fry onions and carrots.
Add canned beans to the mixture with the juice, fry. Knead the beans into the frying mixture with a crusher.
While the frying mixture is cooling, boil, peel and grate the beet on a coarse grater. Add the beets to the beet and garlic cloves.
Add the beet mixture to the beet, salt, ground coriander, hopeli-suneli and utskho-suneli, mix.
It turns out to be an interesting beet salad. It can also be used as a pate on bread.
