Soups have become part of the complete lunch of almost every inhabitant of the Earth. It is a healthy dish that helps food to be better digested in the stomach and intestines. In addition, hot and cold soups perform many other different functions. For example, soups can be treated in the winter time.
Since the body is weakened in the cold, it is necessary to eat soup for the best health.
Soups are different, spicy, salty, vegetable, meat, cheese and others. The variety of the liquid dish is astounding. Each country has its own version of soup, whether it is Kharcho, Miso soup, Chicken soup, Borscht and others.
It is worth telling how to cook chicken soup deliciously.
Ingredients for chicken soup:
- Cream – 200 ml;
- Chicken fillet – pcs;
- Wings – 2 pcs;
- Pasta – 3 tbsp;
- Red sweet pepper – pcs;
- Green bell pepper – a piece;
- Salt – ½ tsp;
- Paprika;
- Garlic – clove;
- Onion – 1 pc;
- Tomato – 1 pc;
- Water – 3 liters;
- Vegetable oil – 3 tablespoons.
Preparation of chicken soup:
Cut wings coarsely, cut along the fillet, and then chop into pieces. Salt the meat, sprinkle with pepper, paprika and rub the spices thoroughly into the fibers.
In a saucepan, fry the meat and wings until they change color over high heat. Cut into small cubes bell and red peppers, onion and tomato.
Pour vegetable oil to the chicken, add vegetables, salt. Rub a clove of garlic to the vegetables, stew under a lid over medium heat.
Pour water into the pot with stewed vegetables and meat, bring to a boil.
After boiling pour the pasta, cook until ready.
A minute before the pasta is ready pour in the cream, stir and continue to cook the soup.
You get an excellent tender creamy soup with chicken.
This is a great recipe that can be supplemented, for example, with potatoes and other vegetables.
