Yogurt has long been an essential product for modern man. Many people eat yogurt for breakfast, snack on this fermented dairy product. Yogurt
first appeared among the Thracians
.
The fact is that in the area inhabited by these people, milk quickly sour. To preserve milk for a long time, fresh product was mixed with sour. The result was yogurt, which is now called Greek.
From yogurt, especially not sweet, you can prepare a large number of interesting dishes.
For example, yogurt airy tender cake.
Ingredients:
- eggs – 4 pcs;
- sugar – 3 tbsp;
- vanilla sugar – a pinch;
- cornstarch – 3 tbsp;
- Greek yogurt – 350 g;
- salt – a pinch;
- leavening agent – 1 tsp.
Preparation:
Eggs are divided into yolks and whites, to the yolks pour classic and vanilla sugar, whip.
Pour to the yolk mixture cornstarch, leavening agent and mix.
Add to
the yolks
Greek yogurt, continue to stir until a homogeneous creamy mass.
Pour salt into the whites and whip until white and fluffy foam.
When the whites become a fluffy and stable mass, add them gently to the yolk mass, stir.
Place the dough in a baking dish 18 cm in diameter lined with parchment
.
Bake the cake at 160 degrees for half an hour, then at 140 degrees for 10 minutes.
As a result, we have a Greek yogurt cake.
The cake can also be made from regular yogurt, after baking do not forget to sprinkle it with powdered sugar.
