Pirozhki with cabbage is a traditional Russian dish that has occupied a special place in the culinary culture of this country for centuries. These small but nutritious products have a unique combination of dough and cabbage. They are able to satisfy even the most demanding gourmets. The
simplicity of preparation and availability of ingredients make cabbage pies popular not only at home, but also in canteens, cafes and restaurants.
Historically, cabbage pies were prepared as a hearty treat for peasants, allowing the use of available products. Cabbage, as one of the main components of the filling, not only has great flavor, but is also a source of vitamins and nutrients.
Ingredients:
- flour – 600 g;
- sugar – 1 tbsp;
- dry yeast – 7 g;
- salt – ½ tsp;
- egg – 1 pc;
- sour cream – 2 tbsp;
- milk – 350 ml;
- vegetable oil – 2 tbsp.
Ingredients for stuffing:
- cabbage – 1 pc;
- carrots – 1 pcs;
- onion – 2 pcs;
- salt – ½ tsp.
Preparation of cabbage patties:
Sift flour into a deep bowl, pour sugar and dry yeast into it, mix. Make a depression in the flour, pour salt, beat an egg, add sour cream and warm milk, knead the dough. Knead
the dough for 5 minutes, and then pour vegetable oil into it, gather into a lump
.
Leave the dough under a cling film for 1 hour in the warmth.
For the filling, chop finely onion and grate carrots on a coarse grater. Stew the onion in a frying pan with vegetable oil until transparent, then add the onion and stew for another 5 minutes.
Shred the cabbage and
add
it to the onion and carrots
.
Salt and pepper the stuffing and cook until the cabbage is soft.
Knead the dough and divide it into 20 equal cubes
.
Roll each colobus with your hands into tortillas with a thickening in the middle.
Put the stuffing into the tortillas and seal it in the dough. Heat a large amount of vegetable oil in a
frying
pan so that the patties float in it.
Dip the patties seam-side down into the oil and fry until golden on both sides.
After cooking, you should put the patties on a paper towel to drain off excess fat. The cabbage patties are delicious and puffy.
