Apple fritters are one of the most cozy and flavorful desserts, which perfectly combines simplicity of preparation and delightful taste. These delicacies evoke associations with home warmth and family traditions, because they are often prepared according to grandmother’s recipes and delight not only children, but also adults.
Soft, fluffy fritters with delicate apple flavor are ideal both for breakfast and as a dessert for tea.
The main ingredient of fritters are fresh apples, which give the dough lushness and a slight sourness
.
Cooking fritters with apples does not require complex culinary skills and takes a little time.
Often cinnamon or vanilla is added to the dough to create an additional aroma that instantly fills the kitchen.
Ingredients:
- Egg – 1 pc;
- Kefir – 200 ml;
- Sugar – 2 tbsp;
- Vanilla sugar – a pinch;
- Flour – 200 g;
- Salt – a pinch;
- Soda – ½ tsp;
- Vegetable oil – 3 tbsp;
- Apples – 2 pcs.
Preparation of apple fritters:
Break an egg into a bowl, pour in kefir, pour vanilla and regular sugar, salt, mix everything thoroughly.
Pour
vegetable oil into the mixture, mix again.
Then pour the flour and baking soda into the mixture, knead a thick homogeneous dough. Peel the apples from the seed pods, cut into small cubes
. Put the apples in the dough and mix. Heat vegetable oil in a frying pan and place small portions of dough on the surface.
Fry the fritters on both sides until golden.
Place the fritters on a paper towel to wipe off the oil. The apple fritters are deliciously simple.
