Cakes are associated with holidays for most people. This dessert is prepared on a regular basis for weddings and anniversaries. In America, there is a concept of birthday cake flavor. This sweet luscious flavor is added to all sweets and limited edition collections of popular chocolates are made, with
the typical birthday cake in the US being sold in any confectionery department. Amazingly, these cakes are prepared literally an exact copy of each other. White cream, chocolate sponge, multicolored sprinkles.
Of course, you can buy a more diverse in terms of design and not cloying cake, but from private confectioners. Let’s tell you how to make a lush beautiful cake yourself.
Ingredients for the cake:
- egg yolks – 4 pcs;
- Greek yogurt – 400 g;
- sugar – 80 g;
- cornstarch – 50 g;
- leavening agent – 2 g;
- egg whites – 4 pcs;
- salt – a pinch;
- vanillin – a pinch.
Cake preparation:
In a bowl add egg yolks, Greek yogurt, 40 grams of granulated sugar and cornstarch with leavening agent, mix until smooth. Beat the whites with salt, vanilla and sugar to a fluffy, stable foam.
Gradually add the dough in batches to the foam, mixing gently with a spatula. Cover the baking dish with parchment and pour the batter into it.
Put the baking dish on a baking tray, pour boiling water into the bottom of the tray. Bake the cake at 170 degrees for 50 minutes.
It remains only to sprinkle the cake with powdered sugar and serve.
It turns out very soft and tender sponge cake, to which you can add custard.
