Many cooks admire Turkish cuisine for a reason. As a rule, dishes in Turkey are prepared with the expectation of satiety and rich flavor. And it is not necessary that Turkish cuisine is full of exotic dishes.
For example
,
simit is an analog of bagels, balik is a fish dish, chorbası is a cream soup. In Turkey, liquid food is well treated. Therefore, it is worth trying to cook chicken soup in Turkish.
Ingredients for chicken soup:
- chicken fillet – pcs;
- dill – a bunch;
- salt – ½ tsp;
- bay leaf – 2 pcs;
- ground black pepper – ½ tsp;
- pasta – 100 g;
- dried rosemary – tsp;
- garlic – 2 cloves;
- flour – 3 tbsp;
- bell pepper – pcs;
- onion – pcs.;
- carrots – pcs.;
- butter – 2 tablespoons;
- celery – pcs.
Preparation of chicken soup:
Chicken fillet should be cut into small pieces, combine with salt, ground black pepper and rosemary. Sprinkle the chicken with a spoonful of flour, roll the pieces in it.
Onion cut into small cubes. In a saucepan melt butter, mix with a small amount of vegetable fat.
Put the onion in the saucepan with the mixed oils. Shinkuem celery, shred carrots on large grated teeth, add to the onion, mix the vegetables.
Cut into small pieces peeled bell pepper, chop garlic cloves
.
Add pepper and garlic to the fried vegetables, mix. Sprinkle the vegetable frying with the remaining flour.
Pour 1.5 liters of boiling water or broth into the pot. Cook the soup on medium heat without a lid for 10 minutes. At this time, fry chicken pieces in a frying pan.
After the chicken becomes browned, the meat can be transferred to the pot. Also in the pot we put pasta, add bay leaves and chopped dill.
Cook the soup after adding all the ingredients you need about 15 minutes more. Instead of regular pasta, we suggest you add “nests” to the soup.
