Potato pancakes with filling are small pies made of potato dough with various fillings inside. They can be prepared with a variety of fillings, such as meat, mushrooms, cheese or vegetables.
This dish combines simplicity of preparation and a variety of flavors, which makes it popular among lovers of home cooking.
Potato dough for draniki is prepared from boiled potatoes, eggs, flour and butter. The filling can be any, the main thing is that it should be ready to use, since the cranics are baked quickly.
Let’s tell you how to cook tasty draniki with mushroom filling.
Ingredients:
- potatoes – 700 g;
- onion – 3 pcs;
- carrots – 1 pc;
- garlic – 2 cloves;
- egg – 1 pc;
- flour – 2 tbsp;
- chicken fillet – 150 g;
- mozzarella cheese – 150 g;
- mushrooms – 200 g;
- 20% cream – 100 ml;
- dried garlic;
- season with curry.
Preparation of pancakes with stuffing:
Grate peeled potatoes, onion and carrots on a fine grater. Pass to the mixture through the press garlic cloves, beat an egg, pour flour and mix thoroughly.
Beforehand, it is also worth to salt and pepper the vegetable mass. In a frying pan in vegetable oil fry large fried pancakes with a diameter of the entire pan.
Both sides of the pancakes should be browned. Cut chicken fillet finely and also fry in vegetable oil until ready.
Salt, pepper, add curry seasoning to the chicken, and then put in a separate container, Cut a couple of onions into small cubes, fry until golden in the same oil.
You can add to the vegetable oil before frying onions also 20 grams of butter. Cut
mushrooms
into thin plates, put them with the onions
. Fry mushrooms and onions, salt and pepper.
You can chop green onions separately, add them to the mixture of mushrooms and onions and chicken.
Grate mozzarella cheese on a fine grater, put the mushroom and chicken stuffing on the pancakes.
Sprinkle the stuffing with cheese, fold the draniki in two, enclosing the stuffing inside.
Place the draniki on a baking tray covered with parchment, sprinkle with cheese.
Bake the dish at 180 degrees for 5 minutes.
As a result, you get delicious fragrant and hearty draaniki with stuffing. This is a good way to please the family if the usual pancakes are already boring.
