Pancakes are one of the most popular and favorite breakfast dishes for many people. They are easy to prepare, tasty and hearty. There are many recipes for pancakes: they can be made with kefir, milk or even water. As a filling you can use various fruits, berries, chocolate or nuts.
Apples give the fritters a pleasant sourness and make them more juicy and flavorful. This is a great way to diversify the usual breakfast and please your loved ones with a delicious and healthy dish.
Let’s tell you how to cook apple fritters
Ingredients:
- kefir – 300 ml;
- salt – a pinch;
- sugar – 2 tbsp;
- egg – pcs;
- vegetable oil – 2 tbsp;
- flour – 200 g;
- baking soda – ½ tsp;
- apples – 2 pcs.
Preparation of apple fritters:
In a bowl with kefir pour salt and sugar, break an egg, pour vegetable oil, mix the components. Pour flour and baking soda into the mixture, knead the dough.
Peel the apples from the peel and seed pods, cut into small cubes. Put the apple pieces into the dough, mix.
Put the dough into a pastry bag. Heat vegetable oil in a skillet, decant portions of fritters there.
It is important that ⅓ of the dough is drowned in oil.
Fry the fritters under a lid on one side until golden. Fry the other side without the lid.
The resulting puffed fritters with apples can be sprinkled with powdered sugar. These are delicious tender fritters for breakfast.
