Sausages are a popular product that can be prepared in a variety of ways. One of the most useful and tasty options for cooking sausages is baking in the oven. Chicken sausages cooked in this way turn out to be especially tender and juicy. They can be a great choice for a family dinner or a festive table.
Make this version of sausages can be made from different parts of the chicken. But, most cooks prefer to use just the legs.
They make sausages more juicy and hearty.
Let’s prepare chicken sausages in the oven on their own.
Ingredients:
- chicken legs – 6 pcs;
- oregano – 1 tsp;
- garlic powder – 1 tsp;
- sweet paprika – 1 tsp;
- mustard seeds – 1 tbsp;
- olive oil – 2 tbsp;
- soy sauce – 2 tbsp;
- cheddar cheese.
Preparation of chicken sausages:
Cut each chicken leg lengthwise and remove bones, cartilage and tendons. Cover the meat with food film and beat it with a mallet.
Combine together oregano with garlic powder, sweet paprika, mustard seeds, olive oil and soy sauce.
Place the meat in layers in a deep container.
Be sure to sprinkle each
layer with
salt and smear with the resulting mixture of spices and sauce. Seal the top of the bowl with food film and leave the meat to marinate for 20 minutes.
Place the marinated meat on the parchment and place slices of cheese on each layer. Roll up the meat with the cheese inside into rolls.
If you did not remove the skins, they should be on the outside of the roll.
Seal each sausage in the parchment, with the edges of the parchment rolled up.
Place the sausages on a baking tray, pour in half a cup of water and bake at 180 degrees for 40 minutes.
You get delicious juicy sausages with cheese. They can be served with any side dish, it will always be delicious.
