Potato flatbread is a simple and delicious dish that can be a great choice for breakfast, lunch or dinner. It is made from affordable ingredients and does not take much time to prepare.
Different cuisines around the world have their own variations of potato flatbread. They are cooked in a frying pan or in the oven, with the addition of various spices and fillings. Depending on the recipe, potato flatbreads can be soft and fluffy or crispy and thin.
Potato flatbreads can be served as an independent dish or as an accompaniment to other foods. They go well with sauces, salads and meat dishes.
Ingredients:
- potatoes – 2 pcs;
- egg – pcs;
- cheese – 40 g;
- Flour – 2 tbsp;
- green onion – 15 g;
- salt – ⅓ tsp.
Preparation of potato flatbread:
Boil potatoes until ready, peel and grate on a fine grater. Grate the cheese and add it to the potatoes along with the egg.
Pour the flour into the mixture and stir to combine. Shinkuem finely green onions, put into the mixture, salt, optional pepper and sprinkle with ground red pepper.
Stir the mass, put it on a frying pan with vegetable oil
.
Fry the flatbread on medium heat under a lid on both sides until golden.
The result is a delicious flatbread from potatoes. It can be a good substitute for ordinary bread, served with meat dishes and soups.
