The history of onion sandwiches dates back to the distant past, when people started using bread as a base for various dishes. Onion sandwiches are a simple and tasty dish that can be prepared from available ingredients. The
first mention of such dishes
can be
found in antiquity
.
Then people used different types of bread as plates or containers for carrying food. On such a piece of bread they could put cheese, meat or vegetables, including onions.
With the passage of time and the development of culinary traditions of different countries, various variations of sandwiches have emerged. Each culture has its own unique recipes and ways of preparing this dish.
Ingredients:
- Bread;
- Milk – 100 ml;
- Sausages – 2 pcs;
- Onion – pcs;
- Cheese – 150 g;
- Garlic – 2 cloves;
- Salt – ⅓ tsp;
- Paprika;
- Egg – 1 pc;
- Dill – a bunch.
Preparation of onion sandwiches:
Crack an egg into a bowl, salt, sprinkle with paprika, rub a clove of garlic to it, pour in 50 ml of milk. Finely chop the onion, grate the cheese and sausages.
Add the cheese and onion to the egg and mix. Add sausages and milk to the mixture, mix again. Chop
dill, pour into the mixture, mix. Dip the bread slices into the mixture so that the bread is soaked in it.
Place the bread on a baking tray lined with parchment. Put the onion mixture on the slices, bake at 200 degrees for 20 minutes.
You get hearty unusual sandwiches with onions. This is a good option for breakfast from everything you have in the fridge.
