Zucchini is a versatile vegetable that can be used to prepare a wide variety of dishes. One of the popular and tasty dishes are zucchini cutlets.
They turn out tender, juicy and flavorful, and also contain few calories, which makes them an excellent choice for those who watch their diet.
Zucchini cutlets can be a great addition to any table
.
They will be suitable for both an everyday menu and a festive dinner.
Thanks to its simplicity and availability, this dish can become one of the favorites in your family.
Ingredients:
- zucchini – 1 pc;
- salt – ½ tsp;
- carrots – 1 pcs;
- eggs – 2 pcs;
- cheese – 100 g;
- parsley – bundle;
- potatoes – 1 pc;
- garlic – clove;
- ground black pepper;
- Italian herbs;
- paprika;
- oat flakes – 4 tbsp;
- flour – 2 tbsp;
- sour cream – 1 tbsp;
- mayonnaise – 1 tbsp;
- cucumber – pcs.
Preparation of zucchini cutlets:
Rub zucchini on a coarse grater, leave them for 10-15 minutes. At this time, grate carrots on a fine grater
. Squeeze out all the liquid from zucchini and mix with carrots. Break eggs into the mixture and stir.
Grate cheese on a coarse grater and put it into the vegetable mixture. Shinkuem parsley, grate the peeled potatoes and add the components
to the mixture
.
Grate a clove of garlic to the mixture, pour ground black pepper, Italian herbs, paprika
.
Mix all the components and add to them oat flakes.
Grease your hands with vegetable oil and form small cutlets
.
Dip each one in flour, fry in a frying pan in vegetable oil until golden on both sides.
For the sauce, add mayonnaise to the sour cream, squeeze a garlic clove into the mixture, season with salt and pepper to taste. Grate cucumber into the sauce, mix.
The combination of sauce with zucchini cutlets is very tasty. This is a hearty option for dinner or lunch for the whole family.
