Chicken in batter is a popular dish that can be made from different parts of chicken: fillets, wings or legs. It combines juicy and tender chicken meat with crispy batter, which creates an interesting textural contrast.
This simple and tasty dish is suitable for both everyday menu and festive table
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In this article, we will look at the process of cooking chicken in batter, as well as give some tips on how to improve the flavor and presentation of this dish.
Chicken in batter can be served as an independent dish or as an addition to lunch or dinner. This dish has many variations that allow you to satisfy different taste preferences.
Ingredients:
- chicken fillet – 3 pcs;
- onion – 1 pc;
- egg – pcs;
- sour cream – 100 g;
- soy sauce – 30 ml;
- dried garlic – a pinch;
- flour – 4 tbsp.
Cooking chicken in batter:
Cut the chicken fillet lengthwise into thin steaks, under the film batter them with a hammer and salt. For the batter, grate the onion, beat an egg, add sour cream and soy sauce.
Pour flour and dried garlic into the mixture and stir. Grease each steak with the mixture, stack them on top of each other.
After 1-1,5 hours fry the chicken in a frying pan in vegetable oil until golden on both sides.
As a result, we have a delicious juicy chicken in batter. The dish can be served with different side dishes, for example, with mashed potatoes.
