One of the most tender and delicious cakes.
To prepare the dough you will need the following ingredients:
–
condensed milk, 500 g;
– flour, 200 g;
– butter, 80 g; –
eggs, 3 pcs;
– leavening agent, 2
tsp
;
– salt a pinch
.
To prepare the cream take:
–
fat cream, 500 ml;
– cottage cheese, 100 g;
– condensed milk, 200 g
.
Preparation process
Melt butter and combine it with eggs and condensed
milk
, beat until homogeneous. Combine
flour with baking powder and sift
.
Pour the flour into the mixture and beat until homogeneous
.
Cover the dough and leave for 30 minutes on the table
.
Spoon the dough onto the parchment, spread in the form of a circle or rectangle (whatever shape cake you will make).
On the parchment, transfer to a baking tray and bake at 180 degrees for 5 – 6 minutes all the cakes
. Leave one cake for sprinkles – chop with a blender
. For the cream, combine all the ingredients and beat the mixture well until lush.
Shape the cake, smearing all the cakes with cream and decorate with crumbs, you can grate chocolate
to
your taste
.
