Baked chicken breast is a tasty and healthy dish that can be the basis for a variety of culinary experiments. It is a source of protein, vitamins and minerals necessary to maintain human health.
There are many ways to prepare baked chicken breast. It can be baked in the oven, on the grill or in a multicooker. To give the dish a special taste and flavor, various spices and marinades are used.
Baked chicken breast is served with various side dishes, such as rice, potatoes, vegetables or pasta. It goes well with sauces based on sour cream, yogurt or tomato paste.
Ingredients:
- chicken breast – 4 pcs;
- salt – ½ tsp;
- black pepper – ⅓ tsp;
- Italian spice mix;
- cheese – 150 g;
- parsley – a bunch;
- garlic – 6 cloves;
- potatoes – 600 g;
- vegetable oil – 200 ml;
- egg – 1 pc;
- mustard – 1 tbsp;
- 9% vinegar – 2 tbsp.
Preparation of baked chicken:
Divide each breast across into two steaks, under the food film knead them with a hammer. Sprinkle the chicken steaks with salt, black pepper and a mixture of Italian herbs.
Leave the meat to marinate for 30 minutes. In the meantime grate cheese, chop parsley and mix together.
Press 3 garlic cloves into the cheese. Put the cheese filling on each steak, wrap inside as if in a roll.
Peeled potatoes cut into thin plates, mix with dried parsley and salt to taste, pour vegetable oil. Place the potatoes in a baking mold.
On the potato layer put chicken fillet rolls. For mayonnaise in a deep bowl pour vegetable oil and vinegar, beat eggs, press garlic cloves, add salt, mustard and beat with an immersion blender for 30 seconds.
Smear each chicken roll with the resulting mayonnaise
.
Bake the chicken at 180 degrees for 40 minutes. Then sprinkle the dish with cheese and bake for another 10 minutes.
So you get an appetizing dish of chicken rolls with cheese. Additionally to the baked chicken comes a side dish of potatoes.
