Chebureks are a dish that is very popular in different countries. They are thin flatbreads of dough filled with meat, onions and spices, deep-fried until crispy.
Chebureks have a rich history and cultural significance
.
Their origin is attributed to different regions of the world, including the Caucasus, Central Asia and the Middle East.
Each country has its own peculiarities of cooking chebureks, which make them unique.
Let’s prepare delicious crispy bubbly bubbly chebureks with our own hands
Ingredients for the dough:
- Flour – 500 g;
- Salt – 1 tsp;
- Sugar – 1 tsp;
- Vegetable oil – 30 ml;
- Butter – 30 g;
- Carbonated water – 220 ml.
Ingredients for the filling:
- Stuffing – 300 g;
- Onions – 6 pcs;
- Ice water – 100 ml.
Preparation of chebureks:
Pour salt and sugar into the flour, pour vegetable oil, mix lightly with your hands. Add cold butter to the flour, rub it into crumbs
, pour soda water
into the
flour, knead the dough elastic and not sticky
.
Leave the dough for 30 minutes under cellophane
. At this time cut onions into large slices for the filling. Alternating onion slices and meat pieces, pass the products through a meat grinder.
Salt the stuffing, add ice water. You can also use ice cubes. Mix all the ingredients of the filling.
Divide the dough into two equal parts, each part into small rolls. Roll out the rolls into thin tortillas. Spread the filling in a thin layer on ½ of each flatbread
. Cover the filling with the second part of the flatbread, seal the edges, remembering to let the air out of the inside. Cut off any irregularities with a plate or knife to form a crescent moon.
Pour so much vegetable oil into a frying pan that it covers 1 cm of the bottom of the pan. Lay out the chebureks, fry in hot oil.
Turn the chebureks to the second side when the first side is golden. Fry the second side until golden.
You get juicy and crispy chebureks. The baking soda dough makes the dough crispy and the filling inside remains juicy.
