Curd fritters are a delicious and nutritious dish that can be a great choice for breakfast or a snack. They are simple to prepare, but still have a delicate flavor and pleasant texture. The
recipe is based on cottage cheese, a source of protein and calcium, essential for healthy bones and muscles. Adding cottage cheese to the batter makes the fritters more hearty and healthy. In addition, cottage cheese gives the fritters a special flavor and aroma.
There are many options for cooking cottage cheese fritters. They can be served with sour cream, honey, jam or fresh berries. This dish is suitable for both everyday menus and for a festive table.
Let’s prepare cottage cheese pancakes for breakfast
Ingredients:
- eggs – 2 pcs;
- salt – a pinch;
- sugar – 30 g;
- vanilla sugar – 5 g;
- cottage cheese – 180 g;
- kefir – 90 g;
- flour – 160 g;
- baking soda – 5 g.
Preparation of cottage cheese fritters:
In a bowl, combine eggs with salt, classic and vanilla sugar, cottage cheese, kefir.
Gradually sift
all the
flour into the cottage cheese mixture and knead the dough
.
Pour the baking soda into the dough and mix again, leave it for 5-7 minutes.
Then do not mix the dough, put
it
on a frying pan with a drop of vegetable oil. Fry the fritters on each side until browned.
Instead of a spoon, you can use an ice cream spoon, it can be more convenient than the usual one. You get small cottage cheese fritters, which go well with both sour cream and jam.
