Lazy patties with cabbage are a simple and tasty dish that is suitable for a quick snack, as well as for a full lunch or dinner. They are prepared quickly and easily, and they turn out hearty and flavorful.
Unlike classic pies, lazy pies do not require a lot of time and effort. For their preparation, you do not need to knead the dough, form each pie separately and fry in oil. It is enough to mix all the ingredients, form one large “pie” and fry it on both sides. This greatly saves time and simplifies the cooking process.
Lazy pies with cabbage can be a great choice for those who appreciate delicious homemade food, but do not want to spend too much time on its preparation.
Ingredients for the dough:
- Kefir – 450 g;
- Eggs – 1 pc;
- Soda – ½ tsp;
- Salt – 1 tsp;
- Flour – 300 g.
Ingredients for the filling:
- Cabbage – 350 g;
- Onion – 150 g;
- Carrots – 100 g;
- Green onions – 30 g;
- Butter – 20 g;
- Vegetable oil – 3 tbsp;
- Salt – ¼ tsp;
- Dried garlic – 1 tsp.
Preparation of lazy pies:
For the filling, chop finely onion, grate carrots on a coarse grater. In a frying pan melt butter, add vegetable oil, fry the onion until golden.
Put to the onion carrots, add shredded cabbage
.
Do not forget to salt and pepper the stuffing, add dried garlic
. Fry until the liquid evaporates from the pan, the cabbage should become soft. Shinkuem in the stuffing green onions and your favorite herbs.
For the dough in a bowl with kefir mix egg and salt. Sift the flour into the mixture in batches. With the first part of the flour pour baking soda, knead a dense dough.
Put the stuffing in the dough, leave it for 10 minutes. In a frying pan in vegetable oil fry small portions of patties on both sides for a couple of minutes.
The result is delicious simple patties in 15 minutes. This is a good way to make patties without using the oven.
