Pies with fish are not so much more popular than baked goods with meat. The fact is that fish in the dough can have a specific taste and smell, which people do not particularly like. However, it often depends on the type of fish and its freshness. For example, if you cook pies with pink salmon, then they turn out delicious and without any bad odor.
Many people prefer to bake pies with other types of fish: pollock, tuna
.
They are also acceptable in cooking, but the stuffing can turn out not so juicy.
Cooking baked goods with pink salmon are engaged in peoples located near the sea. Since fishing is developed, it is possible to bake pies with fresh fish.
Let’s tell you how to cook delicious pies with pink salmon
Ingredients for the dough:
- kefir – 300 ml;
- vegetable oil – 70 ml;
- salt – ½ tsp;
- sugar – 2 tsp;
- baking soda – 1 tsp;
- flour – 400 g.
Ingredients for the filling:
- dry rice – 150 g;
- onion – 1 pc;
- canned pink salmon – 245 g;
- butter – 100 g;
- salt – ⅓ tsp.
Preparation of pink salmon pies:
In a bowl with kefir pour salt and sugar, pour vegetable oil and mix. Gradually pour 300 grams of flour into the kefir, knead
. Continue kneading the dough on a table sprinkled with the rest of the flour.
Roll out the dough into a not particularly thin layer, sprinkle it with ⅓ of the baking soda
.
Fold the dough into a lump, knead it, roll it out again and repeat the steps with the baking soda.
Leave the finished lump of dough to rest. At this time for the filling, rinse and boil the rice until ready.
Cut small cubes of onion, knead the pink salmon with a fork to a homogeneous mass. Mix onions and pink salmon
. Divide the dough into two parts – one larger than the other. Roll out the larger part according to the diameter of the baking mold, the thickness should be about 5 mm.
The first layer is boiled rice, spread evenly
over the
surface. Next on the layer of rice put fish and onions, on the fish layer add pieces of butter.
Roll out the second block of dough and cover the top of the filling with it, sealing it inside. Make a hole in the middle of the pie, you can grease the top with sour cream before baking.
Bake the pie at 180 degrees for 25-30 minutes.
The ruddy pie can be served immediately to the table. A good version of the pie, which will be handy for dinner and lunch.
