Ice cream is a rather ancient product that originated in China. To this day, you can still find very interesting ice cream flavors in different provinces of the country. For example, China has ice cream with soybeans, durian, corn and even shrimp. Such sophisticated flavors of Asians are difficult to explain to an ordinary European.
In CIS countries ice cream is made with standard additives
.
For example, with berries, fruits, chocolate or vanilla. However, ice cream in a waffle cup has gained great popularity.
Let’s tell you how to make homemade ice cream
Ingredients
:
- cream 32-33% – 500 ml;
- condensed milk – 380 g;
- cottage cheese – 180 g.
Preparation of ice cream:
Beat the cream with a mixer, gradually pour a thin stream of cold condensed milk to them. Gradually also put into the mixer bowl to the cream pieces of cottage cheese, beat at low speeds to a thick mass.
Transfer the mass into a pastry bag and distribute on pre-purchased waffle cups
.
You can also use ordinary plastic cups.
Leave the ice cream in the refrigerator for 5-6 hours.
It turns out excellent ice cream, which can be decorated with caramel or chocolate if desired.
