Spreads are a variety of pastas that are spread on bread, crackers or vegetables. They can be sweet or salty, and their composition depends on the cultural and culinary traditions of different countries around the world.
In France, cream cheese spreads, such as brie or camembert, are common. Various pâtés are also popular, especially game or foie gras
. Italian cuisine offers many variations of spreads, including basil and pine nut pesto, tomato passata sauce, or mozzarella with tomatoes and basil
. In the Middle East, hummus, tehina (sesame paste), and babaganoush (eggplant appetizer) are common. These spreads are often served with pita or pita bread.
Let’s make a homemade simple breakfast spread.
Ingredients:
- melted cheese – pcs;
- boiled eggs – 2 pcs;
- sour cream – 2 tbsp;
- mustard – tsp;
- ground black pepper – a pinch;
- salt – a pinch.
Preparation of the spread:
Grate the processed cheese on a coarse grater. You can put it in the freezer in advance to make it easier to grate
. To the cheese, grate hard-boiled eggs also on a coarse grater. Add sour cream and mustard, ground black pepper and salt to the mixture.
Mix all the components. Slightly dry the bread on a dry hot pan and spread the mass on it.
It turns out a simple hearty sandwich. All products for this breakfast are budget and available.
