Pancakes are one of the most popular and versatile dishes in many countries around the world. Each culture has its own peculiarities of making
pancakes
, which reflect local traditions and preferences.
In France, thin pancakes (crêpes), which can be sweet or savory, are popular. They are prepared using a batter based on milk or water with eggs, flour and salt. French
pancakes
are often served with various fillings such as cheese, ham, chocolate or fruit.
German pancakes (pfannkuchen) are similar to Russian pancakes but have a denser texture
.
They are made from wheat flour with the addition of yeast, milk and eggs. German pancakes can be either sweet or salty and are served with jam, honey, sour cream or cheese.
Thus, each country’s pancakes have their own unique characteristics that make them popular with the locals
.
Ingredients:
- flour – 175 g;
- Greek yogurt – 5 tbsp;
- sugar – 2 tbsp;
- vegetable oil – 2 tbsp;
- egg – 1 pc;
- leavening agent – 2 tsp;
- vanilla sugar – 10 g.
Preparation of fritters:
In a bowl with egg pour classic and vanilla sugar, pour in vegetable oil and mix thoroughly until the grains of sand are dissolved. Add Greek yogurt to the mixture, mix.
Pour the flour and baking powder into the mixture, knead into a thick dough. Place the dough in a pastry bag.
Heat vegetable oil in a frying pan, spiralize a portion of dough inside, create fritters.
Fry the fritters on both sides until golden.
After cooking, you can dip each fritter in powdered sugar. You get beautiful, tasty fritters for breakfast.
