Meatloaf with vegetables is a dish that has its own history and many variants of preparation. The
history of meatloaf with vegetables begins with the fact that this recipe became popular in Europe in the Middle Ages. Back then, meat was the main source of protein for people, and vegetables were added to improve the flavor and nutritional value of the dish. Meat rolls with vegetables quickly gained popularity due to their flavor and heartiness.
Over time, the meatloaf recipe has undergone changes. Different ingredients such as mushrooms, cheese, herbs or spices began to be added to it. This allowed to create many variations of this dish, which satisfy a variety of tastes.
Let’s prepare a juicy tasty chicken roll.
Ingredients:
- Ground chicken – 250 g;
- Pita – pcs;
- Cheese – 200 g;
- Tomato paste – 1 tbsp;
- Sour cream – 1 tbsp;
- Egg – 1 pc;
- Onion – ½ pc;
- Sweet pepper – ¼ pcs;
- Tomato – ½ pcs;
- Herbs – 30 g;
- Vegetable oil – 2 tbsp;
- Salt – ½ tsp.
Preparation of chicken roll:
Chop finely onion, chop greens, put to the chicken fillet. Cut finely peeled from the insides of the pepper, tomato, put to the
chicken. Salt the chicken mixture, stir. Combine tomato paste and sour cream, spread an even layer on the pita
. Grate cheese on a coarse grater
.
Spread
the mixture of minced chicken and vegetables on the surface of the pita
. Sprinkle a layer of meat
with
cheese, roll up into a roll.
Cover the baking tray with parchment, grease it with vegetable oil. Separate the yolk from the protein, smear the yolk on the roll and cover with cheese cap.
Bake the roll at 180 degrees for 25-30 minutes.
The result is a hearty delicious chicken roll. This is a good option for a quick dinner.
