The history of baked potatoes dates back long before the advent of modern ovens and cooking methods.
Potatoes, as an agricultural crop, have a long history of cultivation and use in cooking. The first mention of potatoes dates back to South America, where they were cultivated by Indian tribes before the arrival of Europeans
. In the 16th century, potatoes were brought to Europe, where they began to be cultivated as a vegetable crop.
Baked potatoes are one way to prepare this vegetable
.
It can be baked with or without peel, with the addition of various spices and seasonings. Baked
potatoes are a simple and delicious dish that can be prepared at home.
Ingredients:
- Potatoes – 3 pcs;
- Mushrooms – 500 g;
- Onion – 1 pc;
- Sour cream – 200 g;
- Water – 50 g;
- Salt – a pinch;
- Black pepper – a pinch;
- Butter – 70 g;
- Garlic – 2 cloves;
- Cheese – 60 g.
Preparation of baked potatoes:
Wrap large potatoes in foil and bake in the oven at 200 degrees for 50 minutes. At this time cut mushrooms into plates, finely chop onions
. In a frying pan in vegetable oil fry mushrooms until the liquid evaporates, and then add onions to the mushrooms. Mix sour cream with mushrooms, pour in water, salt and pepper the mixture.
In soft butter, press garlic, mix
.
Grate cheese on a coarse grater
. Divide each potato in foil into two parts, slightly knead with a fork. Grease potatoes with butter, cover with mushroom stuffing.
Sprinkle the stuffing with cheese and bake the potatoes for another 5 minutes at 200 degrees.
As a result, we have excellent hearty potatoes with mushrooms. This recipe is suitable for a hearty dinner.
