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Tastier than chebureks and stuffed cabbage: all housewives love this recipe. You need cabbage and minced meat

Stuffed cabbage is a dish consisting of cabbage leaves in which a filling is wrapped. The stuffing can be different, but most often it is minced meat with rice, onions and spices. Stuffed cabbage is stewed in a sauce, which can be tomato, sour cream or mixed. This dish is popular in many countries of the world, and its recipes may differ slightly depending on the region.

Cheburek is a traditional dish of some peoples of the Middle East and Russia. It is a pie made of thin puff pastry filled with chopped meat and spices. Most often chebureks are fried in plenty of vegetable oil until a golden crust is formed. Chebureks can be round, square or crescent-shaped

. Few people know that these two rather opposite dishes can be combined. Let’s tell you how to cook stuffed cabbage in the form of chebureks.

Ingredients:

  • Cabbage – 1 pc;
  • Stuffing – 500 g;
  • Onion – 2 pcs;
  • Garlic – 3 cloves;
  • Eggs – 4 pcs;
  • Salt – ½ tsp.

Preparation of stuffed cabbage chebureks:

Remove the pith from the cabbage, boil it in boiling water. When the leaves begin to come off the cabbage freely, remove them and put them on a plate. You can also wrap the cabbage in cling film and cook

it in

the microwave.

For the filling, coarsely chop the onion and chop it together with garlic in a blender. Mix the onion mixture with minced meat, salt and pepper to taste.

You can also chop the onion finely, rub the garlic cloves and fry until lightly golden.

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Remove the bulging vein from each leaf, place the stuffing on half of the leaf and cover the stuffing with the other half.

Вкуснее чебуреков и голубцов: все хозяйки в восторге от этого рецепта. Нужна капуста и фарш

If desired, you can trim the rough edges.

Вкуснее чебуреков и голубцов: все хозяйки в восторге от этого рецепта. Нужна капуста и фарш

Beat eggs in a separate bowl, roll the chebureks first in flour, then in egg. Put the chebureki stuffed cabbage in a frying pan with vegetable oil and fry on both sides for 3-5 minutes under a lid until browned.

Вкуснее чебуреков и голубцов: все хозяйки в восторге от этого рецепта. Нужна капуста и фарш

You can also put the chebureki stuffed cabbage on a baking tray covered with parchment and bake at 180 degrees for 20-30 minutes.

Вкуснее чебуреков и голубцов: все хозяйки в восторге от этого рецепта. Нужна капуста и фарш

In addition, chebureki stuffed cabbage can be frozen to cook later. To do this, put the chebureks on a flat surface and put them in the freezer.

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