Apple pie is so common around the world that it’s hard not to find a traditional recipe in at least one country. There are many recipes for apple pies.
Charlotka is the most popular apple pie. It is prepared from biscuit dough with the addition of apples. There is also a tsvetayevsky apple pie. It is a pie with sand dough and a delicate filling of apples and sour cream.
Apple strudel is a roll of thin dough filled with apples, nuts and cinnamon. And apple tart is an open pie with sand dough and apple filling.
There is also apple kramble, tarte tatin and many other recipes of apple pastries. Let’s prepare a simple apple pie with almost no sugar or flour.
Ingredients:
- eggs – 2 pcs;
- salt – 1 pinch;
- sugar – 4 tbsp;
- lemon – pcs;
- butter – 50 g;
- flour – 4 tbsp;
- leavening agent – 10 g;
- apples – 4 pcs;
- apricot jam.
Preparation of apple pie:
Break eggs in a bowl, pour salt and sugar, mix. Grate lemon zest and
pour into
the egg mixture.
Melt butter and pour into the egg mixture, stir. Sift the flour and baking powder into the mixture and knead into a thick dough.
Peel the apples from the peel and seed pods, cut into thin slices and splash with lemon juice. Put the apple slices into the dough and mix. Grease
the sides and bottom of the baking dish with butter. Place the dough in the mold and bake at 180 degrees for 40 minutes.
After cooking, smear the pie with apricot jam.
It turns out a great pie that will delight you with its flavor.
