The dough plays an important part in the preparation of baked goods. It even affects the flavor of the filling. It should be noted that the dough for pirozhki can be different: puff pastry, yeast
dough
, yeastless
dough
, sand
dough, etc. Yeast dough is most often used for making pirozhki, as it rises well and holds its shape. It can be prepared with milk, kefir, water or other liquids.
Depending on the type of dough, the pies can turn out fluffy and soft or crispy and crumbly. The choice of dough depends on your preferences and the filling you will use. In order for the pies to turn out delicious, it is important to follow the recipe and the technology of preparing the dough.
Ingredients:
- kefir – 500 g;
- eggs – 2 pcs;
- salt – 2 tsp;
- sugar – 1 tbsp;
- vegetable oil – 3 tbsp;
- baking soda – ½ tsp;
- leavening agent – 1 tsp;
- flour – 1 kg.
Preparation of patties:
In kefir we break eggs, pour salt, baking soda and baking powder, as well as sugar, pour vegetable oil and mix everything thoroughly. Be sure to start preparing the dough only after you have prepared the filling.
Pour the flour into the kefir, knead a homogeneous and soft not sticky dough. Leave the dough to rest for 15-20 minutes.
Lubricate the table with vegetable oil, form rolls of 70-80 grams approximately. Roll out the rolls into tortillas, put the filling in them and seal them inside.
Fry the patties in a large amount of vegetable oil, put
them
in a frying pan seam side down. Fry the patties over medium heat on both sides until browned.
As a result, we have delicious patties. They can be prepared with meat, fish, cabbage, potato and other types of fillings.
