The first pies were known in ancient Rome. They consisted of a dough flatbread on which a filling was placed. Meat, vegetables, fruits and even sweets were used as filling.
In the Middle Ages, pies became popular in Europe. They were made of different kinds of dough. The fillings were also varied: meat, fish, vegetables, fruits, berries. Pies became not only an everyday food, but also a festive dish. But, more often pies were baked on holidays.
Today pies remain relevant in many countries of the world. Let’s tell you how to bake a pie yourself literally in 15 minutes.
Ingredients:
- flour – 350 g;
- milk – 250 ml;
- eggs – 4 pcs;
- sugar – 300 g;
- leavening agent – 2 tsp;
- vanilla sugar – 2 tsp;
- salt – 2/3 tsp;
- butter – 70 g.
Pie preparation:
Break eggs in a bowl, pour salt and sugar, beat to a puffy mass with a mixer. Mix flour and baking
powder. Mix butter and milk in a saucepan, melt. Sift half of the flour and baking powder into the egg
mixture
, knead into a homogeneous dough.
Pour half of the milk mixture into the dough, continue kneading
.
Sift the rest of the flour into the dough and pour in the rest of the milk, knead.
Cover a baking tray with parchment, pour the dough into it.
Bake the cake at 180 degrees for 35 minutes.
During baking, do not open the oven.
After cooking the pie can be sprinkled with powdered sugar.
You get a sweet puffy simple pie.
