Cabbage cutlets can be healthy because they contain vitamins, minerals and fiber. For example, these cutlets tend to be low in calories. This makes cabbage patties suitable for people who are watching their weight. Cabbage
patties are high in fiber. It helps to improve digestion and prevent constipation. Cabbage also contains vitamins C, K, B6, potassium, manganese and other beneficial substances. They strengthen the immune system, improve metabolism and the work of the cardiovascular system.
Let’s tell you how to cook delicious cabbage cutlets
.
Ingredients:
- Cabbage – 400 g;
- Stuffing – 600 g;
- Onion – 2 pcs;
- Salt – 1 tsp;
- Paprika – 1 tsp;
- Egg – 1 pc;
- Black pepper – 1/3 tsp;
- Flour – 5 tbsp;
- Water – 4 tbsp;
- Vegetable oil – 50 ml.
Preparation of cabbage cutlets:
Cut not particularly finely cabbage and onion, chop to a state of mush in a blender. To the vegetable mass put minced meat, beat an egg, salt, sprinkle with paprika and black pepper.
Knead with your hands a homogeneous mass of minced meat and cabbage mixture. Form cutlets, which are then dipped in flour.
In a frying pan in vegetable oil fry the cutlets until browned on both sides.
Put the cutlets in a baking dish, pour water over them and cover with foil.
Bake the cutlets at 180 degrees for 20 minutes.
As a result, we get juicy delicious cabbage cutlets. This is a good dinner option when there is not much minced meat left in the fridge.
