Cutlets are a dish familiar to everyone since childhood. Since small years, we are accustomed that mom prepares a side dish with them for lunch or dinner. Now there are a lot of recipes that make this product more delicious and interesting. For example, cutlets “Julienne” are very tender, hearty, delicious and literally melt in the mouth.
Cutlets can be served with different kinds of garnish – buckwheat, stew, mashed potatoes, stewed cabbage, spaghetti, pasta
.
They will not only complement the main course, but also give a feeling of satiety for a long time. Let’s try to cook delicious mushroom cutlets together.
Ingredients for mushroom cutlets “Julienne”:
- mushrooms – 400 g;
- cheese – 200 g;
- onion – 2 pcs;
- eggs – 3 pcs;
- mayonnaise – 2 tablespoons;
- flour – 3-4 tbsp;
- a little nutmeg;
- basil, pepper and salt – to taste;
- herbs.
Preparation of mushroom cutlets “Julienne”:
To begin with, rub the cheese on a fine grater. Then break three eggs in a bowl, mix, send to the cheese. If the eggs are large in size, then two pieces are enough. Here we also send two tablespoons of mayonnaise. This bowl is set aside.
The next step is to cut the vegetables. Onions should be cut finely, as small as it turns out. Then we move on to the mushrooms. They are also cut into small cubes, so that it was convenient to form cutlets.
Now separately fry the onion, and after it the mushrooms
.
After frying, send the prepared ingredients to a bowl. Do the same with mushrooms. Then add herbs, dry basil, salt, pepper and other spices. Also add nutmeg.
Thoroughly mix until a homogeneous minced meat. In a frying pan add vegetable oil.
Put the stuffing and form cutlets with the help of a tablespoon. Fry on both sides until golden crust.
Now enjoy delicious cutlets.
You can serve them with a side dish or use them as an appetizer. In any case it will be very tasty!
