Many people know about meat pies. At the same time, few people accept pies with liver and hearts in cooking. The fact is that not everyone likes baking with offal. Cooks note that such pies after cooling are like something with a sponge instead of stuffing.
In fact, you can prepare pies without such a sponge effect
.
To do this, you need to prepare liver and hearts, as well as follow the algorithm of processing and mixing all components.
With the right approach, pies with offal will become a favorite in your family. Let’s prepare patties with chicken hearts and liver.
Ingredients of the dough for patties with offal:
- warm water – 370 ml;
- dry yeast – 7 g;
- sugar – 20 g;
- salt – 8 g;
- vegetable oil – 30 ml;
- flour – 600 g.
Ingredients for stuffing:
- chicken hearts – 200 g;
- chicken liver – 600 g;
- onion – 250 g;
- ground black pepper – ¼ tsp;
- salt – 8 g;
- vegetable oil – 20 ml;
- broth – 2 tbsp.
Preparation of patties with by-products:
Cut the hearts in half and rinse from blood, remove the veins and film from the liver. Boil liver and hearts until tender in salted water. Chop
onions finely
.
Strain the broth. Pass boiled hearts and liver through a meat grinder
. In a frying pan in vegetable oil fry onions until golden. Put the onion to the minced meat from the sub-products, pepper, salt and pour in the broth. Mix gently so as not to turn the minced meat into pâté.
For the dough, pour 300 ml of warm water into a bowl, pour yeast and a few spoons of flour and sugar into it, mix.
Leave the yeast for 15 minutes, then pour salt and vegetable oil.
Sift the rest of the flour into the opara
and
knead a thick dough
.
Gradually pour water into the dough, knead on a dusted table elastic and slightly sticky dough.
Leave the dough under cellophane in a bowl for an hour, pre-lubricated with vegetable oil. After that, knead the dough on the table and divide it into pieces of 75 grams each.
Roll the rolls into thick tortillas, where we put 50 grams of filling.
Seal the filling inside as if in a bag, gathering the dough into a knot
. Press the patties slightly and leave them on a baking tray under a towel for 15 minutes.
Heat vegetable oil in a frying pan, the patties should float in it.
Fry the patties in oil for a couple of minutes on each side.
The patties are airy, soft and crispy
.
Inside there is a juicy filling of liver and hearts.
