Puff pastry is an ambiguous product for many cooks. Someone believes that every cook should prepare the dough himself. Someone on the contrary is in favor of buying puff pastry. It is convenient, since no time is wasted for the preparation of puff pastry.
Of course, with the right recipe
and
skill in this case, homemade puff pastry wins over purchased puff pastry. But, it is better to prepare it for large pies and buns. For small snack recipes, you can use store-bought dough. Let’s prepare a puff roll with cheese.
Ingredients for puff pastry roll with cheese:
- Friendship cheese – 80 g;
- Hard cheese – 200 g;
- Boiled eggs – 3 pcs;
- Garlic – 2 cloves;
- Mayonnaise – 4 tbsp;
- Flaky dough without yeast – 500 g.
Preparation of puff pastry roll with cheese:
For the filling grate hard cheese and cheese on a coarse grater, chop hard-boiled eggs, grate
garlic on a fine grater, put mayonnaise and mix thoroughly
.
Roll out the dough sheets with a rolling pin into thinner tortillas. Spread the filling on each thin layer of puff pastry.
Roll up the puff pastry into a roll, sealing all the edges. Make incisions across the surface of the roll and brush with butter.
Put the rolls on a baking tray with parchment, bake at 220 degrees for 30 minutes.
As a result, we get cheese rolls.
They are suitable as bread for soups or just for a snack.
