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A friend from Tajikistan shared her recipe. Now I cook it instead of pirozhki: live and learn forever

Flatbread existed before bread. It is one of the first dishes that people learned to cook. It can be seen that almost every cuisine in the world has its own national flatbread. In the East and in South America, tortillas are prepared almost unchanged. The recipes have been preserved since antiquity.

Pancakes, by the way, are also a type of flatbread, as well as pancakes and draaniki. The

first flat

breads

were found by archaeologists quite a long time ago. This bread was baked 25,000 years ago. Of course, compared to modern bread, those flatbreads look primitive. But they’re the beginning of cooking. Let’s make square flatbread with meat inside.

The ingredients for the flatbread dough:

  • Flour – 400 g;
  • Salt – 1 tsp;
  • Water – 200 ml;
  • Vegetable oil – 3 tbsp.

Ingredients for stuffing:

  • Stuffing – 400 g;
  • Green onions – a bundle;
  • Parsley – a bunch;
  • Dill – a bunch;
  • Vegetable oil – 70 ml;
  • Salt – ½ tsp;
  • Butter – 150 g.

Preparation of tortillas with meat:

Pour salt into warm water, pour in oil and stir until the grains of sand dissolve

. Pour flour into the water and knead an elastic pliable dough.

Heat 30 ml of vegetable oil in a frying pan, fry minced meat on it

.

Подруга из Таджикистана поделилась рецептом. Теперь готовлю вместо пирожков: век живи - век учись

Finely chop dill, parsley and green onions and add them to the fried minced meat.

Подруга из Таджикистана поделилась рецептом. Теперь готовлю вместо пирожков: век живи - век учись

Knead

the

dough

and

divide it into 6 equal portions, form

rolls

and leave them under cellophane for 10 minutes.

Sprinkle the table with flour

and

roll out a thin large layer of dough

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.

Melt butter and spread it on the layer, pour ⅙ part of the filling on the surface.

Подруга из Таджикистана поделилась рецептом. Теперь готовлю вместо пирожков: век живи - век учись

Roll the opposite edges of the dough toward the middle. Roll the ends of the strip of dough also to the middle, we get a square envelope.

Подруга из Таджикистана поделилась рецептом. Теперь готовлю вместо пирожков: век живи - век учись

In a frying pan in vegetable oil fry the square on both sides until golden crust.

Подруга из Таджикистана поделилась рецептом. Теперь готовлю вместо пирожков: век живи - век учись

Do the same with the rest of the filling and dough.

Подруга из Таджикистана поделилась рецептом. Теперь готовлю вместо пирожков: век живи - век учись

You get flavorful and ruddy flatbreads. They are suitable as a snack and as an addition to the main course.

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