Cakes were invented about 2,00 years ago. They are one of the most beautiful works of culinary art in the past. Now, of course, cakes have become much more professionalized. If earlier under a cake people meant a cake with ornaments, in the modern world it is a sponge cake with lush airy cream.
The evolution of the cake took place gradually. The production and extraction of sugar played a big role in this. The more complex the culinary technology became, the more exquisite were the desserts.
Let’s tell you how to prepare a light and delicate cake.
Ingredients of the cake batter:
- eggs – 2 pcs;
- salt – a pinch;
- sugar – 80 g;
- vanilla sugar – a pinch;
- seed oil – 100 ml;
- milk – 100 ml;
- flour – 200 g;
- leavening agent – 12 g.
Ingredients for the filling:
- cheese – 150 g;
- sugar – 20 g;
- egg – pcs;
- vanilla sugar – a pinch;
- blueberries.
Cake preparation:
In a bowl break the eggs, pour salt, classic and vanilla sugar. Pour the seed butter into the mixture and beat with a mixer until white.
Pour the milk into the mixture first, then sift in the flour and baking powder and knead the dough.
Beat the dough with a mixer until homogeneous
. Place the dough in a parchment-lined mold.
The diameter of the mold is 26 cm.
For the filling, mix the cheese with sugar and vanilla sugar, beat the egg there.
Spread the cottage cheese mixture in islands on the surface of the dough.
Between the islands make paths of blueberries. Bake the cake at 180 degrees for 40 minutes.
The result is an excellent cake pie. You can sprinkle the cake with powdered sugar for sweetness.
