Cheesecakes are a familiar dish from childhood. As a rule, cheesecakes were prepared in kindergartens and schools in the morning. Cooks are still looking for the best recipe for this uncomplicated dish. There are a few simple tips to make cheesecakes always turned out delicious.
First, for cheesecakes you need to choose high-quality cottage cheese. It is better to take products from farmers, as the recipe is important natural ingredients.
Secondly, cheesecakes should not be cooked in a frying pan, but in the oven. Baked cottage cheese is more fragrant and rich in flavor. In addition, cheesecakes turn out not oily. Let’s prepare cheesecakes in the oven.
Ingredients for cheesecakes:
- cottage cheese – 700 g;
- egg – 1 pc;
- yolk – 3 pcs;
- sugar – 130 g;
- salt – a pinch;
- vanilla – a pinch;
- flour – 200 g;
- raisins – 80 g;
- sour cream – 300 g.
Preparation of cheesecakes:
In a bowl to the cottage cheese pour 100 grams of sugar, salt and vanilla, and break the egg, add yolks. Beat
the
cottage cheese mixture with an immersion blender until homogeneous. Pour
raisins and flour into the cottage cheese mixture and mix the components with a spatula. Sprinkle the table with flour and knead the dough on it with your hands to form a sausage.
Divide the dough sausage into two parts and roll out two small bundles
.
Place the dough pucks on a parchment-lined baking tray and press down lightly.
Mix the sugar and sour cream in a separate bowl
.
Make a small depression in each cheesecake with a stack. Pour a tablespoon of sour cream and sugar into each hollow.
Bake the cheesecakes in the oven at 200 degrees for 20-30 minutes.
These cheesecakes can be prepared not only with raisins, it is recommended to use lemon zest and nuts.
They turn out flavorful cheesecakes for breakfast.
Author of the photo and the original recipe youtube.com channel: Cooking with Tanya 2.0
