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Take flour, cheese and a little milk. Incredibly tasty cheese rolls: I change the filling and cook every other day

Baking has always been part of the human diet. As soon as grains of wheat and other crops were milled into flour, a long and continuous process of baking bread, rolls, scones, pies and biscuits began. Nowadays it is hard to imagine our world without baking, although some people say we should get rid of it.

Baking cannot be eliminated because it is embedded in the genetic code of many nations. For example, pastries are part of the culture of France, Germany, Italy, Russia and other European countries. Croissants, Charlotka, buns with jam, biscuits and other pastries are firmly lodged in our hearts.

Let’s tell you how to prepare sweet rolls at home.

Ingredients for sweet rolls:

  • Milk – 300 ml;
  • Dry yeast – 10 g;
  • Sugar – 20 g;
  • Vegetable oil – 30 ml;
  • Flour – 400 g;
  • Salt – 5 g;
  • Butter – 50 ml;
  • Cheese – 200 g;
  • Egg – pcs;
  • Sesame seeds.

Preparation of muffin rolls:

In a bowl with warm milk pour yeast and sugar, whisk. Pour the vegetable oil into the milk, whisk again.

Sift the flour into the milk, salt and knead the dough first with a spatula, then with your hands. Sprinkle the table with flour, knead on the work surface.

Cover the dough with cling film and leave it warm for half an hour. Then roll out the dough into a rectangular thick layer.

Grease the layer with melted butter.

Fold the opposite edges of the layer into the center. Brush the surface of the dough with butter. Then fold the opposite narrow edge to the center and put the second edge on it.

ALSO READ:  With a dish like this, you don't need meat either. Just grate zucchini and cheese: quick and incredibly tasty

Возьмите муку, сыр и немного молока. Невероятно вкусные сырные рулеты: меняю начинку и готовлю через день

Leave the resulting envelope under the food film for 15 minutes.

Возьмите муку, сыр и немного молока. Невероятно вкусные сырные рулеты: меняю начинку и готовлю через день

Roll it out into a thinner layer. Grate cheese on a coarse grater and sprinkle cheese on the surface of the layer.

Roll the layer with the filling inside, making a roll.

Возьмите муку, сыр и немного молока. Невероятно вкусные сырные рулеты: меняю начинку и готовлю через день

Divide the roll into small portions about 3 fingers thick.

Place the rolls on a baking tray lined with parchment

. Leave the rolls under a towel for 10 minutes. Brush each roll with beaten egg and sprinkle with sesame seeds.

Возьмите муку, сыр и немного молока. Невероятно вкусные сырные рулеты: меняю начинку и готовлю через день

Bake the rolls at 190 degrees for half an hour.

Возьмите муку, сыр и немного молока. Невероятно вкусные сырные рулеты: меняю начинку и готовлю через день

You get soft and flavorful cheese rolls. You can also replace the filling with a sweet filling, it will also be delicious.

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