Salads are a light vegetable dish, which is often positioned as a dietary. But, not all salads can be called healthy. There are dishes that contain a lot of sauce, for example, mayonnaise. Such a salad can not be called dietary. At the same time, such dishes are quite hearty and excellent for a festive table.
Hearty salads are a separate kind of salads in northern countries
.
As a rule, fatty salads with mayonnaise and other sauces, meat, pickles are used in countries with cold climates. On the contrary, light salads with fragrant oil are prepared mainly in southern countries.
Let’s tell you how to prepare a German salad.
Ingredients for German salad:
- Boiled carrots – 3 pcs;
- Chicken breast – 400 g;
- Pickled cucumbers – 200 g;
- Mayonnaise – 4 tbsp;
- Eggs – 4 pcs;
- Ground black pepper – ½ tsp;
- Salt – ½ tsp;
- Dill – a bunch.
Preparation of German salad:
Cut into small cubes pickled cucumbers. Cut small pieces of boiled in advance chicken breast.
Mix meat and pickles
. Cut small cubes of boiled peeled carrots
.
Boil hard-boiled eggs, cool and peel, cut similarly to carrots.
Put carrots and eggs in a salad bowl, mix with chicken and cucumbers
.
Shinkuem dill, pour into the salad, salt it, sprinkle with ground black pepper.
Dress the salad with mayonnaise and mix thoroughly.
You can add garlic to the salad to taste. This salad will become one of the most popular in your family.
