Cottage cheese is an important food for the body. Curd contains calcium, which is important for bone tissues. In addition, cottage cheese is often used in diets, to treat obesity. Nutrition with cottage cheese is prescribed by doctors for health correction.
It is worth noting that cottage cheese is needed to maintain the health of hair and nails, it has an excellent effect on the skin. For the reproductive system, cottage cheese is also necessary. It contains iron, which is valuable for humans. It is
undesirable to exclude cottage cheese from the diet. It is worth knowing how to cook cottage cheese dishes in a varied and delicious way.
Let’s show you how to make cottage cheese rolls.
Ingredients for cottage cheese rolls:
- Curd – 600 g;
- Thin lavash – 2 pcs;
- Eggs – 2 pcs;
- Sugar – 4 tbsp;
- Vanilla sugar – 1 tsp;
- Raisins – 60 g;
- Milk – ½ tbsp.
Preparation of cottage cheese rolls:
Pour sugar and vanilla sugar into the curd, break an egg. Separate the yolk of one egg from the white, put the white into the curd
. Beat the curd with an immersion blender to a homogeneous mass.
Pour
boiling water over the raisins for 5 minutes, then lay them out on a towel and dry them.
Pour the raisins into the
cottage
cheese mixture and mix. Cut the pita into squares of about 10×10 cm, put the filling on one edge.
Roll the cottage
cheese inside the pita
. Place the rolls on a baking tray lined with parchment. Mix the egg yolk with milk and coat each roll.
Bake the rolls at 190 degrees for 10-15 minutes.
You can make rolls not only with raisins, but also with fruits, berries or chocolate. You get a flavorful sweet quick baking for tea.
