The potato became an important vegetable for a large number of countries in the 20th century. The fact is that during the Second World War, potatoes were almost the only way to get something to eat.
After the long years of hunger, surprisingly, potatoes have not developed the same reverence as bread. This is probably due to the availability of potatoes. This vegetable does not need to be baked or mined in any way. Potatoes can grow on their own without human intervention.
At the same time, many delicious dishes are obtained from potatoes. Let’s tell you how to cook draaniki at home.
Ingredients:
- Potatoes – 1.5 kg;
- Kefir – 150 ml;
- Flour – 100 ml;
- Leavening agent – 1 tsp;
- Green onion – a bunch;
- Salt – ½ tsp.
Preparation:
Peel potatoes, part of them cut into small cubes and boil for 10-15 minutes in salted water. Mashed potato the boiled potatoes into a mashed potato
. Grate the rest of the potatoes on a small grater and squeeze out the excess liquid.
Mix the mashed potatoes and grated potatoes, salt, chop green onions into it.
Pour kefir to the potato mass, pour in flour and baking powder, knead a kind of dough. In a frying pan with heated vegetable oil pour a tablespoon of dough.
Fry the pancakes on both sides until browned on medium heat.
After frying, place the pancakes on a paper towel. In this way, the oil will drain off faster and the dish will be more comfortable to eat.
