Stuffing has quite replaced the usual meat at the market. For the price, mincemeat does not differ much from the usual piece of pork and beef. However, not everyone likes products made of minced meat, preferring it to minced meat. The
fact is that store-bought minced meat, which is often used by modern cooks, is not as juicy and tasty as farmer’s meat. The store product can lie on the showcase for a long time, which aggravates its freshness. Farmer’s product, as a rule, does not lie for a long time, as it is produced in a small volume. At the same time, from farmer’s minced meat always turn out juicy and delicious cutlets, pies and other dishes.
Let’s tell you how to deliciously cook potatoes with minced meat.
Ingredients for potatoes with minced meat:
- Stuffing – 700 g;
- Onion – 1 pc;
- Carrot – 1 pc;
- Celery root – 100 g;
- Tomato paste – 70 g;
- Basil – ½ tsp;
- Oregano – ½ tsp;
- Coriander – a pinch;
- Ground pepper – a pinch;
- Salt – ½ tsp;
- Sugar – ½ tsp;
- Water – 400 ml.
Preparation of potatoes with minced meat:
Cut onions, carrots and celery into small cubes. Fry in a frying pan in vegetable oil first until onions are transparent, then add celery and carrots.
Fry the vegetables for 2 minutes, and then add minced meat. Fry the mince and vegetables together until the mince changes color.
Put the tomato paste into the cavity in the mince, fry lightly and mix with the rest of the ingredients. Pour basil, oregano, coriander, ground pepper, salt and sugar into the mixture. Pour
water into the mince and continue to stew under a lid for 30 minutes.
Boil the peeled potatoes until tender.
You can mince garlic cloves to the mince and add them 5 minutes before cooking.
Serve the mince with mashed potatoes or whole boiled potatoes.
