Lavash is an unleavened flatbread that is prepared from a minimum of ingredients. Lavash is popular in the countries of the east, in the Caucasus. There is an assumption that the first lavash appeared in the Caucasus region.
In the modern world everyone enjoys the heritage of Caucasian cuisine. Both meat and vegetables, cottage cheese and cheese are wrapped in lavash
. There are recipes where fruits and even ice cream are wrapped in lavash
. The main thing is to use all ingredients correctly
.
With skill and the right competent recipe, you can make a delicious dish from pita and vegetables.
Let’s talk about cooking pita rolls
.
Ingredients for pita rolls:
- bell pepper – 1 pc;
- boiled potatoes – pcs;
- sausage – 200 g;
- green onion – bundle;
- cheese – 100 g;
- salt – ½ tsp;
- pita – 2 pcs;
- sour cream – 150 g;
- eggs – 2 pcs;
- flour – 3 tbsp.
Preparation of pita rolls:
Clean the bell pepper from the insides and cut into thin strips. Grate peeled potatoes and sausage, put the pepper to them.
Shinkle green onions, grate finely 50 grams of cheese and mix in the salad. Salt the salad, mix again thoroughly.
Put the salad on the pita, wrap inside.
Cut the pita into small pieces.
Beat eggs in sour cream, grate cheese and salt. Pour flour into the mixture, stir and coat the pita pieces in the sauce.
Heat vegetable oil in a skillet and fry pita pieces on both sides until browned.
You can make a lot of hearty appetizers this way.
In addition to vegetable stuffing, you can also make meat, cheese stuffing in pita.
