Cooking dinner can take the last of a person’s energy. As a rule, many people prepare dinner after they get home. It is not uncommon for dinner to be convenience foods or microwaved food. Not always such a diet can be called useful, because there are doubts about the composition of certain semi-finished products. In
order to save yourself from unpalatable food for dinner, it is worth stocking up on simple and delicious recipes for evening meals. You don’t want dinner to take a long time to prepare, so
let’s tell you how to make a quick Hungarian-style chicken.
Ingredients for chicken:
- Chicken meat – 1.2 kg;
- Onion – 1 pc;
- Garlic – 5 cloves;
- Sour cream 20% – 3 tablespoons;
- Butter – 60 g;
- Flour – 1 tbsp;
- Turmeric – 1 tsp;
- Water – 300 ml;
- Dill – a few sprigs;
- Salt – ½ tsp.
Preparation:
In a skillet, melt butter, lay the chicken fillet on the surface, salt. Fry the chicken on both sides until browned
. Put the meat in a separate container. Chop finely onion and garlic, put in the same vegetable oil, lightly fry
. Pour to the onion flour, stir. Add sour cream to the mixture, mix the ingredients, add a little water.
Pour salt, black pepper and turmeric into the mixture, stir. Put the meat in the sauce, cover with a lid and braise on low heat for 25 minutes. After 10 minutes turn the chicken over to the other side. Chop
the dill and sprinkle it over the dish.
You can serve the Hungarian chicken separately or together with a side dish of mashed potatoes or cereals.
