Cooking a pie is a complicated and time-consuming process. This is what housewives thought about 50 years ago. Then it took a long time to prepare pies, because you had to knead the dough, wait for it to rise, make the filling, put it in the pie and bake it in the oven.
Now people approach the preparation of baked goods much easier. There are a large number of recipes where you don’t even need an oven or stove to cook. Everything can be cooked on a simple skillet. Of course, there are cooks who are of the opinion that it tastes better in the oven. But, then you need to wait for baking. And we want to get a quick pie
, so let’s make a banana pie in a frying pan.
Ingredients for banana pie:
- egg – pcs;
- salt – a pinch;
- sugar – 80 g;
- vanilla sugar – tsp;
- milk – 150 ml;
- vegetable oil – 60 ml;
- flour – 150 g;
- leavening agent – tsp;
- banana – 2 pcs.
Preparation of banana cake:
Break an egg into a bowl, pour salt, vanilla and classic sugar, beat the components with a whisk until the grains of sand are dissolved. Pour
milk and vegetable oil into the egg mixture, stir.
Pour flour and baking powder into the mixture, knead the dough without lumps
.
Peel bananas and cut into small circles
. Grease a frying pan with butter and sprinkle with sugar. Put the banana slices on the bottom of the pan and pour the dough over them.
Cover the pan with a lid and cook on low heat for half an hour.
After cooking you can sprinkle the cake with powdered sugar.
It turns out to be a very simple banana pie.
