One of the most popular cakes in the world is Medovik. It is prepared easily enough for confectioners, while it turns out incredibly tasty. For the
first time Russian society learned about honeydewick in the XIX century
.
Then she of the emperor’s wives presented the cake at a festive dinner. The fact is that earlier the empress did not like cakes with honey. But, Medovik was able to melt her heart and love for honey.
Now Medovik takes a place in the 10 best confectionery products of modern times. It is prepared in different interpretations, with chocolate, condensed milk. Let’s tell you how to make a lazy Medovik at home.
Ingredients of sponge cake for Medovik:
- Butter – 120 g;
- Honey – 120 g;
- Baking soda – 1.5 tsp;
- Lemon juice – 2 tsp;
- Eggs – 4 pcs;
- Salt – a pinch;
- Vanilla sugar – 1 tsp;
- Sugar – 120 g;
- Flour – 250 g.
Ingredients for the cream:
- Sour cream 32% – 500 g;
- Cooked condensed milk – 400 g;
- Powdered sugar – 2 tbsp.
Preparation of lazy Medovik:
In a saucepan mix honey and butter, on medium heat melt the components. Pour into the mass of soda and pour lemon juice, a couple of minutes bring to a golden color, stir.
Leave the honey mixture to cool down to 35-40 degrees
.
At this time mix the eggs with salt, vanilla and classic sugar, beat to a white mass with a mixer
. Gradually pour the honey mixture into the egg mixture, stir. Sift the flour into the mixture and knead the dough. Cover the baking mold with parchment, pour the batter into it.
In a saucepan over medium heat, steam the biscuits for 45-50 minutes under a lid
.
Don’t forget to cover the baking mold with foil.
Check the readiness of the biscuit with a skewer and divide into 6 thin cakes.
Cut off the tops and chop into biscuit crumbs.
For the cream, mix sour cream with condensed milk and powdered sugar. Grease each crust with cream, place in a pastry ring.
Leave the cake in the refrigerator for 2 hours, and then cover it with the rest of the cream, sprinkle with biscuit crumbs.
It turns out juicy delicious cake Medovik. It is prepared without an oven and with a simple cream.
