Cakes are a modern dessert that is present at most celebrations. Birthdays and Anniversaries are rarely without a delicious beautiful cake. A great importance in cooking has a great importance in confectionery. Now the profession of confectioner is especially relevant. Many are trained in confectionery and earn a lot of money from the craft. However, this has given rise to the myth that you can’t make a cake without knowledge. This belief is wrong, as anyone is able to make a cake.
Of course, this cake will not be as professional. But, it will be a homemade delicious dessert for tea.
Ingredients of sponge cake for the cake:
- Eggs – 5 pcs;
- Salt – a pinch;
- Sugar – 150 g;
- Vanilla sugar – 1 tsp;
- Vegetable oil – 2 tbsp;
- Milk – 120 ml;
- Flour – 160 g;
- Baking powder – 1 tsp;
- Almond flour – 70 g.
Ingredients for the glaze:
- Cream – 200 ml;
- White chocolate – 200 g.
Ingredients for the cream:
- Cream cheese – 300 g;
- Powdered sugar – 100 g;
- Vanilla sugar – 1 tsp;
- Cream – 150 ml;
- Coconut shavings – 50 g.
Cake preparation:
To prepare the glaze, bring the cream to the boil in advance and mix with the white chocolate. Leave the glaze under a lid in the refrigerator for 6 hours.
For the sponge cake, break the eggs into a bowl, pour salt, vanilla and classic sugar.
Pour vegetable oil and milk into the white lumpy mass and continue mixing. Combine the flour and baking powder, pour into the mixture in batches, alternating with the almond flour, knead the dough. Pour
the dough into a 20×20 cm baking dish, place parchment on the bottom in advance. Use a skewer to flatten the dough and bake at 170 degrees for 45 minutes.
Divide the biscuit into 3 thin cakes
.
Whip the ganache again until white and stable. Place the ganache in a pastry bag.
For the cream, combine the cream cheese, powdered sugar, vanilla sugar and cream in a bowl and beat with a mixer until smooth. Pour coconut shavings into the cream, whisk additionally.
Put the cream into a pastry bag. Soak each cake with milk. Smear the first cake with cream.
Repeat the same procedure with the rest of the cakes, the sides of the cake are also covered with cream.
Smear the top of the cake with ganache, level it.
Decorate the cake with almond petals, white and dark chocolate.
You get a beautiful sweet homemade cake.
