Pancakes are one of the most popular breakfast foods around the world. It is hard to find a country where pancakes are not cooked. This dish is literally everywhere, from America to Japan.
In CIS countries pancakes are soft and puffy, and in Asian countries it is customary to cook perfect pancakes in shape and size. Such fritters require special skill and attention to the dough. In the case of the recipe from the CIS countries, there are no such difficulties. However, it is also worth observing the rules. For example, prepare the dough on warm products and do not stir it after the main kneading.
It is worth showing how to cook dessert fritters with apples
.
They turn out as if it were a miniature charlotte.
Ingredients for apple fritters:
- apples – 2 pcs;
- kefir – 500 ml;
- flour – 400 g;
- egg – pcs;
- soda – a pinch;
- sugar – 2 tbsp.
Preparation of apple fritters:
Peel and cut apples into slices 5-7 mm thick. Sprinkle the slices with sugar (tbsp.) and leave for 10 minutes.
Pour kefir into a bowl, pour sugar and salt into it, mix until the grains of sand are dissolved. Break the egg into the kefir, stir.
Pour the baking soda into the kefir, wait for a reaction. Sift flour into the kefir, knead the dough. Put apples in the dough and leave for 10 minutes.
In a frying pan in vegetable oil fry portions of fritters until brown on both sides.
You get soft and tender fritters. This recipe is perfect for any kind of apples.
Hard apples can be left in the sugar for 20 minutes.
