Flatbread is a dish that replaces the bread typical of Europeans in Central Asian countries. In the past, flatbread was cooked in Babylon, Persia and a number of other ancient countries. This is evidenced by findings at the sites of ancient civilizations. Many people had hand mills and mortars for grinding grain.
Nowadays Caucasians
prepare flat cakes
in a similar way.
Of course, with time the attitude to
flat cakes
has changed. You can’t cut them, you can’t turn them upside down. It is also forbidden to throw flatbread away.
Let’s tell you how to make potato flatbread.
Ingredients for potato cakes:
- Potatoes – 300 g;
- Potato broth – 200 ml;
- Salt – tsp;
- Sugar – tbsp;
- semolina – 80 g;
- Egg – pcs;
- Yeast – tsp;
- Flour – 400 g;
- Vegetable oil – 2 tbsp.
Preparation of potato cakes:
Boil potatoes until ready, peel them in advance. Turn potatoes into mashed potatoes, pour in warm broth. Pour salt, sugar and semolina into the mashed potatoes and stir.
Leave the potato mixture for 5 minutes under a plate. Pour the egg and yeast into the mixture and mix again. Pour the flour into the mixture, knead the dough. Pour
the vegetable oil into the dough, continue kneading the dough with your hands. Put the dough in the refrigerator for an hour.
Divide the dough into 12 parts, form into balls.
With your hands, create flatbreads from the koloboks, make small cuts along the length.
Put the flatbread in a frying pan with vegetable oil, fry on both sides until browned.
You get soft potato tortillas.
An excellent substitute for store-bought bread.
